Shawarma Mushroom Flatbread
  1. Marinate torn mushrooms in a mixture of olive oil and shawarma paste.

  2. Pickle onions in lemon juice and salt.

  3. Make a tahini yogurt sauce.

  4. Fry the marinated mushrooms until caramelized.

  5. Warm the flatbreads and top with yogurt sauce, slaw, pickles, mushrooms, pickled onions, and parsley.

https://www.tiktok.com/@natsnourishments/video/7252764543204527387?lang=en

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫓Flatbread

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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