Lemon Pork Chops
  1. Pound pork chops thin and lightly coat with flour.

  2. Sear in olive oil until golden then flip.

  3. Add white wine and let it cook out.

  4. Stir in lemon juice, butter, salt, pepper, and parsley.

  5. For extra sauce, add ¼ cup water towards the end.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Chop

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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