Cooked - Easy Taco Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Taco Dip

10.0

16 oz brick-style cream cheese (softened to room temperature)

2 cups sour cream

4 Tablespoons taco seasoning ((this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe))

1 cup finely chopped lettuce

4 Roma tomatoes (seeds removed, chopped into small pieces)

½ cup sliced olives

Sliced jalapenos, pickled or fresh (for topping, optional)

1 ¼ cup finely shredded sharp cheddar or mexican cheese

2lbs cooked ground beef

1 onion, diced

1c cooked black beans

Corn chips (for serving)

Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
Add taco seasoning and stir well.
Spread mixture evenly into a 9-10" pie dish.
Cook meat. Then add onions and beans. Add more taco seasoning if desired.
Once cooked put on top of cream cheese mixture.
Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 60 weeks ago

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