Dairy Free Creamy Fettuccine Alfredo
  1. Soak cashews in boiling water for 15 mins, then drain.

  2. Melt vegan butter over medium heat, add garlic, and sauté for 2 mins until golden and fragrant.

  3. Throw everything (including the garlic butter!) except the pepper&parsley into a high-speed blender. Blend until silky smooth.

  4. Pour back into the pan over low heat. Stir for 2–3 mins until it thickens up.

  5. Toss in your cooked fettuccine with 1 cup of starchy pasta water to make it extra glossy, and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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