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To make the potatoes, heat the oil in a large frying pan and, once hot, add the potato, onion, pepper and garlic. Cook for 15–20 minutes or until the potatoes are soft and breaking down.
To make the chicken, preheat the oven to 200C/180C Fan/Gas 6.
Heat a griddle pan over a high heat and season the chicken breast with the oil and smoked paprika.
Place the chicken on the griddle pan and cook on each side for 3–4 minutes, then place in the oven for 8–10 minutes or until cooked through.
To make the salsa verde, place all of the ingredients into a food processor or blender and blend to a smooth sauce.
To serve, cut the baguette pieces in half lengthways and spread a little mayonnaise on the inside of each baguette.
Cut the chicken into slices and place on top of the mayonnaise. Drizzle over the salsa verde and sprinkle with the cheese.
Add the potatoes on top. Top with a fried egg, if using, and serve immediately, with chips if you like.