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Whisk eggs in a large bowl. Then whisk in the Planet Oat Oat Nog, cinnamon, salt, and maple syrup.
Dunk each slice of bread in the batter for about 2 seconds and transfer to a plate.
In a large nonstick pan over medium heat, melt 1 tbsp vegan butter. Add the bread and cook on each side until golden brown, about 3 minutes per side. Remove to a tray and repeat with remaining slices and butter.