Cooked - Mongolian Ground Beef And Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mongolian Ground Beef And Vegetables

4.0

¼ Cup Soy Sauce

¼ Cup Light Brown Sugar

2 tbsp Hoisin Sauce

½ tsp Red Chili Crisp in Oil (or dried red pepper flakes)

1 tbsp Ginger Paste

1 tsp Black Pepper

1 tsp Rice Vinegar (optional)

2 tbsp Avocado Oil (or any neutral oil)

½ Large Red Bell Pepper, thinly sliced

¼ Large Red Onion, sliced

1 Cup Broccoli Florets, chopped

1 Medium Zucchini, sliced into half moons

Salt and Pepper to taste

1 lb Ground Beef

5-6 Garlic Cloves, minced

Heat oil in a large skillet. Add bell pepper, onion, broccoli, and zucchini. Season with salt and pepper. Cook 5 minutes. Remove and set aside.
Add ground beef to the same pan. Brown, then stir in garlic. Drain grease.
In a bowl, mix sauce ingredients.
Return veggies to the pan with beef. Add sauce and stir to coat. Simmer 2–3 minutes.
Serve over rice or noodles. Garnish with green onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

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