Ingredients:
Blend Smooth: Blend cottage cheese and eggs until creamy.
Mix Dry: Combine almond flour, baking powder, salt, and garlic powder in a bowl.
Combine & Stir: Pour blended mix into dry ingredients and stir to form a pourable batter.
Cook Flatbread: Heat a nonstick pan over medium, lightly grease, pour ¼ cup batter, and spread into a circle. Cook 2–3 minutes per side until golden.
Cool & Enjoy: Let cool slightly. Use for wraps, foldovers, or toast for mini pizzas.
Instructions:
This flatbread is protein-packed, low-carb, and super versatile.