Cottage Cheese Flatbread recipe

Ingredients:

    Instructions:

  1. Blend Smooth: Blend cottage cheese and eggs until creamy.

  2. Mix Dry: Combine almond flour, baking powder, salt, and garlic powder in a bowl.

  3. Combine & Stir: Pour blended mix into dry ingredients and stir to form a pourable batter.

  4. Cook Flatbread: Heat a nonstick pan over medium, lightly grease, pour ¼ cup batter, and spread into a circle. Cook 2–3 minutes per side until golden.

  5. Cool & Enjoy: Let cool slightly. Use for wraps, foldovers, or toast for mini pizzas.

This flatbread is protein-packed, low-carb, and super versatile.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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