Cooked - Apple Pie Bars (rustic Apple Slab Pie)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Pie Bars (rustic Apple Slab Pie)

12.0

2 sheets puff pastry (or homemade pie dough)

1 egg (for egg wash)

5 medium apples (peeled & diced)

½ cup sugar

¼ cup brown sugar

2 tbsp cornstarch

1 tsp cinnamon

¼ tsp nutmeg (optional)

1 tbsp lemon juice

1 tsp vanilla extract

2 tbsp butter

Prepare the filling In a saucepan, combine apples, sugars, cinnamon, nutmeg, and lemon juice. Cook over medium heat 8–10 minutes until apples soften.
Thicken Mix cornstarch with 2 tbsp water and add to the apples. Cook 2–3 minutes until thick and glossy. Stir in vanilla and butter, then let cool completely.
Assemble Preheat oven to 375°F (190°C). Roll out one pastry sheet and place on a lined baking tray. Spread the cooled apple filling evenly, leaving a small border.
Top layer Cover with the second pastry sheet and seal the edges with a fork. Brush with beaten egg and lightly score the top.
Bake Bake 30–35 minutes until golden brown and flaky.
Serve Cool slightly, slice into bars, and dust with powdered sugar (optional).

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 20 weeks ago

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