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If your meat has the tough skin remaining on the fatty edge, remove it. Slice the meat into pieces, about one inch in width and length, and two inches high. Make sure each piece has all of the streaky layers.
Add the meat to a mixing bowl and add the fish sauce, sugar, pepper, cornstarch and oil. Thoroughly mix it until all of the pieces are coated in a light layer of the mixture.
Preheat the air fryer to 375°F on the “air fry” setting. Add the pork pieces to the basket and cook the meat for 15 - 20 minutes, shaking the pieces around every 5 minutes or so. The pork belly is finished when the fat is bubbly and the edges are crisp. Cool briefly before enjoying.