Sort ingredients
userdd6767
QR Code
Listen
Pdf
In a small saucepan, cook the cherries over medium heat for about 5 minutes until they soften and release their juices. Mash slightly and let cool.
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and lemon juice until the sugar is dissolved.
Stir in the cooled cherry mixture, mixing well.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a thick, creamy consistency.
Transfer the ice cream to a container, cover, and freeze for at least 4 hours until firm.