Pan Con Tomate
  1. Start by taking a ripe tomato and slicing it in half.

  2. Grate the cut side of the tomato the infuse it with salt and lemon zest.

  3. Set the grated tomato to strain.

  4. Pan fry slices of bread in olive oil.

  5. Rub a garlic clove on the bread for added taste.

  6. Once strained, pour a bit of olive oil into tomato and serve on bread.

Course🍤Appetizer

Diets🌱Vegan...

Category🥟Appetizer

Cuisine🇪🇸Spanish

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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