Sort ingredients
kbsdolphin95
QR Code
Listen
Pdf
Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter, peppers, and onions. Close lid. Set valve to SEAL.
Set to cook for 60 minutes on MEAT/STEW function or until meat is tender. Once cooking is completed, allow pressure to release naturally with vent closed for 10 minutes. Quick release remaining pressure. Open the lid once pressure inside pot is completely released. (Check manufacturer’s manual for safe operating directions.)
Remove roast from pot. Cut into slices or shred into large chunks. Skim excess fat from sauce in Instant Pot, if desired. To assemble sandwiches, place cheese slices on bottom half of rolls, layer with roast, and top with onions and peppers from pot. Serve sauce on the side for dipping.