Hot Chocolate Overnight Oats

2 cups gluten-free rolled oats

65 grams chocolate protein powder (about ¾ cup)

¼ cup chia seeds

¼ teaspoon kosher salt

2 ½ cups milk of choice

2 tablespoons pure maple syrup

2 teaspoons vanilla extract

2 cups low-fat or whole milk Greek yogurt (or dairy-free yogurt)

Optional: ¼ cup mini chocolate chips or mini marshmallows (or both!)

In a large bowl, combine the oats, protein powder, chia seeds, and salt.
Add the milk, maple syrup, and vanilla and whisk until fully incorporated.
Divide the oats mixture evenly among 4 containers or jars with lids.
Refrigerate at least 6 hours or overnight. Keep the jars refrigerated until serving.
Top each jar with ½ cup of Greek yogurt and mini chocolate chips or marshmallows (if using) to serve.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m