Cooked - Tofu Pad Thai

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Pad Thai

1.0

1 tbsp tamarind paste

2 tbsp vegan fish sauce

1 tbsp vegan oyster sauce

2 tbsp brown sugar

1 tsp soy sauce

1 tsp miso paste

280g block of tofu

3-4 tbsp cornflour

1 shallot, diced

3 large garlic cloves, minced

1 thumb size ginger, grated

Handfuls of tender-stem broccoli

Handfuls of mange-tout

Handfuls of spring onion

Handfuls of bean sprouts

1 chilli, sliced

¼ lime wedge

Handful crushed peanuts

In a jar with a lid, add the sauce ingredients. Add the lid and give it a good shake. Set aside.
Cut the tofu into strips, add the cornflour into a container with a lid. Add the tofu put the lid back on give it a shake till all pieces are covered.
Heat up a pan on medium heat, add some oil then the tofu and cook till all sides are nice and golden. Remove and set aside
In the same pan, add oil if needed. Add the shallots, garlic and ginger. When it caramelises add the sauce with veg, mix well then add the tofu and noodles.
Finish with some chilies, peanuts and squeeze of lime.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...