Cooked - Mississippi Mud Potatoes

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Mississippi Mud Potatoes

6.0

5 large potatoes, peeled and sliced

1 cup heavy cream

1 cup shredded cheddar cheese

½ cup parmesan cheese, grated

3 tablespoons unsalted butter

2 cloves garlic, minced

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper

Salt and black pepper to taste

Fresh chives, chopped for garnish

Preheat the oven to 375°F (190°C).
In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
Add heavy cream, smoked paprika, cayenne, salt, and black pepper, and bring to a simmer.
In a greased baking dish, arrange a layer of sliced potatoes.
Pour a portion of the cream mixture over the potatoes and sprinkle with some cheddar and parmesan.
Repeat the layers until all ingredients are used.
Cover with aluminum foil and bake for 40 minutes.
Remove the foil and bake for another 20 minutes or until golden and bubbly.
Garnish with fresh chives before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 82 weeks ago

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