Roast Chicken Recipe Perfect For Virtual Passover
  1. Sprinkle the chicken with flaky salt a few hours before cooking.

  2. Lay the chicken on a bed of leeks in a cast iron pan.

  3. Season with lemon juice, pepper, and spices.

  4. Stuff the cavity with halved lemons and fresh herbs.

  5. Roast in the oven at 500°F (or at least 475°F) for 15-20 minutes before reducing the temperature to 375°F.

  6. Continue roasting for a total of 45-60 minutes, until the chicken is cooked.

  7. Let the chicken rest for 10-20 minutes before carving and serving with the roasted leeks.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions👨‍👩‍👧‍👦Family Gatherings🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

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