Cooked - Mediterranean Orzo Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lindseykirkbride

Mediterranean Orzo Salad

6.0

1 cup uncooked orzo pasta

2 cups (12 oz) grape tomatoes, (halved)

2 mini cucumbers,

¾ cup kalamata olives,

2 oz feta,

Optional: 1 large avocado diced, ¼ cup finely chopped flat-leaf parsley

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

½ teaspoon each: dried Italian seasoning and fresh minced garlic

¼ cup extra virgin olive oil

1½ teaspoons honey

1½ tablespoons freshly squeezed lemon juice ((plus ¼ tsp zest) (1 lemon))

Salt and pepper

DRESSING: Combine all dressing ingredients in a jar, shake well, and pop in the fridge until ready to use. Shake again before using. (Can make ahead of time--see Note 3.)
ORZO: Cook orzo in salted boiling water (2 tsp salt in 8 cups water) as per package instructions. Drain, rinse with cold water, and toss with 2 tbsp dressing.
ASSEMBLE: For immediate serving, mix orzo with all salad ingredients, add dressing to taste, adjust seasoning, and serve. If you want to enjoy salad throughout the week, store components separately and assemble as needed to prevent sogginess and avocado browning.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 104 weeks ago

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