Pumpkin Pie Fat Bombs

½ cup cream cheese or mascarpone

2 tbsp smooth nut butter (almond, cashew, sunflower seed butter or coconut butter)

⅓ cup 100% pumpkin puree

1 tsp pumpkin pie spice ((or use mixed spice combined with ginger))

1 tsp cinnamon (or you can use 2 tsp of pumpkin pie spice in total)

3 tbsp Monkfruit / Erythritol Sweetener (powdered (processed in a food processor until fine))

½ cup extra virgin coconut oil (melted)

Place all the ingredients in a mixing bowl.
Blitz with a stick blender until smooth. Option to use a blender if you prefer.
Spoon the Easy Keto Pumpkin Pie Fat Bomb filling into silicone cup cake moulds and place in the freezer for 3 - 4 hours, or until set.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 15m