5 Minute Vegan Kale Pesto
  1. Pulse the kale, oilve oil, salt, garlic, and lemon juice in a food processor until smooth.

  2. Add the almonds and pulse until the almonds are ground to desired consistency.

  3. Serve with pizza, pasta, crackers, eggs, salads, soup, sandwiches, etc.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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