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Make your rice. Sauté a tangle of greens with minced garlic and ginger in some oil, then hit them with a dose of oyster sauce cut with rice vinegar and a splash of soy sauce. Serve over the rice and sprinkle furikake over the top.
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Make your rice. Sauté a tangle of greens with minced garlic and ginger in some oil, then hit them with a dose of oyster sauce cut with rice vinegar and a splash of soy sauce. Serve over the rice and sprinkle furikake over the top.