Lemongrass Beef Vermicelli Bowl / Bún Thịt Bò Xào Sa
  1. In a mixing bowl combine marinade ingredients. Add thinly sliced ribeye and sliced onions. Let that marinate for at least half an hour

  2. Cook vermicelli noodles to packages instructions, then rinse in cold water to stop the cooking process and toss in oil to prevent noodles from sticking to each other

  3. Then in a frying pan, add oil and add beef in batches to make sure we don't overcrowd the pan and steam the beef. Let the beef get a nice hard sear before moving around and fully cooking

  4. Assemble bowl by adding noodles, beef, toppings and garnishes

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Bowl

Cuisine🇻🇳Vietnamese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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