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Heat the oil in a large skillet over high heat. I recommend using a cast iron skillet.
Add the steak to the skillet. Season it with salt and pepper.
Cook the steak for 2 minutes without flipping it so that they get browned.
Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
Turn the heat down to medium. Add the minced garlic and butter to the skillet. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
Remove from heat, top with parsley, serve warm and enjoy!