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Home Pricing Community My Recipes

Home Pricing Community My Recipes

My Ultimate Slow Cooker Potato Soup

1.0

1kg of Potatoes (peeled and diced)

1 Small White Onion (peeled and diced)

2 Teaspoons of Minced Garlic (about 2 cloves)

2 Tablespoons of Butter

Salt and Pepper

4 Cups of Chicken Stock (1 Litre)

2 Cups of Grated Cheddar Cheese (plus extra for garnish)

125g of Cream Cheese (at room temperature)

1 Spring Onion (finely sliced)

Bacon (pan fried until crisp)

Peel and dice the potatoes into small pieces.
Peel and dice the onion.
Mince the garlic.
Add the potatoes, onion, garlic, butter, salt, and pepper to the slow cooker.
Pour in the chicken stock.
Cook on low for 6-8 hours or high for 3-4 hours.
Blend the soup using an immersion blender until smooth.
Stir in the grated cheddar cheese and cream cheese until melted and combined.
Cook for an additional 30 minutes on low.
Serve the soup topped with crispy bacon and sliced spring onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 48 weeks ago

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