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Add the heavy cream, butter, allulose, and vanilla into a small saucepan.
Over medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer.
Once it begins to simmer, reduce the heat to very low.
Let the condensed milk simmer for around 45 minutes.
Remove from the heat and allow it to cool down completely.
Once cool, transfer to a glass jar or container and refrigerate.
Instructions
Notes
One serving is a heaping ¼ cup.
TO STORE: Leftover condensed milk should always be stored in the refrigerator, to avoid any spoilage. It will keep well, covered, for up to 4 weeks.
Before using it, let it sit at room temperature for 30 minutes, for it to loosen up.
TO FREEZE: Place the condensed milk in a sealable container, and store in the freezer for up to 6 months.
Nutrition
Serving: 1 serving
Calories: 246kcal
Carbohydrates: 2g
Protein: 1g
Fat: 27g
Sodium: 63mg
Potassium: 45mg
Fiber: 1g
Vitamin A: 1016IU
Vitamin C: 1mg
Calcium: 40mg
NET CARBS: 1g