Creamy Tofu Udon
  1. Cook the udon according to package directions

  2. Brown the ground pork in a pan

  3. Add minced garlic cloves to the pork and cook until fragrant

  4. Season the pork with sugar, soy sauce, black vinegar, miso, sake, chili oil, salt, and msg

  5. Blend soft tofu with almond milk and peanut butter until creamy

  6. Season the tofu mixture with salt to taste

  7. Combine the cooked udon with the creamy tofu sauce

  8. Top with the seasoned pork and green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...