Middle Eastern Tomato Salad

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1 cup seeded, finely diced cucumber

1 teaspoon salt

1 cup finely diced tomato

1 cup finely diced sweet onion (such as Vidalia®)

1 cup finely chopped fresh parsley

0.75 cup finely chopped mint, or to taste

2 tablespoons olive oil, or more to taste

1 tablespoon fresh lemon juice, or more to taste

Salt and ground black pepper to taste

Place diced cucumber into a colander and sprinkle with 1 teaspoon salt; allow to drain for about 15 minutes.
Toss drained cucumber with tomato, sweet onion, parsley, and mint. Drizzle salad with olive oil and fresh lemon juice; season with salt and black pepper. Serve immediately.