Banana Bread
  1. Pre-heat oven to 350° F (175° C)

  2. Line a loaf pan with unbleached parchment paper or grease the bottom and sides of a loaf pan with butter or ghee

  3. Mash the bananas with a fork

  4. Add the remaining ingredients, then use a hand mixer to blend everything together for 30 seconds

  5. Pour the batter into the loaf pan

  6. Peel and slice the fresh banana in half lengthwise, then place it on top of the batter

  7. Cook the banana bread for 50-60 minutes

  8. Use a toothpick to test that the banana bread is cooked through

  9. Remove the banana bread and let it cool, then slice it up and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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