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Preheat the oven to 350 F and line a sheet pan with parchment paper.
In a large bowl, add the 1 cup cottage cheese, 2 large eggs, ¼ cup flour of your choice, 1 teaspoon onion powder, 1 teaspoon Garlic powder, and ½ teaspoon Dried Oregano. You may add a bit of Black pepper at this point.
Using a spatula, stir to fully combine. No need to blend. You just need a smooth texture.
Transfer the mixture onto the prepared sheet pan. Using a spoon or spatula, spread the cottage cheese mixture to form a circle. Do not spread it too thin.
Bake for 25-30 minutes or until it is slightly golden brown. Remove from the oven and let it sit for 1-2 minutes.
Spread the ½ cup Pizza sauce over the baked cottage cheese crust and top with ¾ cup low-fat pizza Cheese blend.
Add 2 ounces of Turkey Pepperoniake again for 5-7 minutes or until the cheese is fully melted. Garnish with 1 tablespoon grated parmesan or chili flakes. Enjoy.