Rinse the chickpeas in a colander until the water runs clear.
Using a paper towel, dab the chickpeas to dry them completely.
Transfer chickpeas to a bowl, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated.
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
Spread the chickpeas out in a single layer on the baking sheet.
Bake in the preheated oven for 30-35 minutes, tossing halfway through.
Enjoy immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.
Preheat the air fryer to 400°F.
Spread the chickpeas out in a single layer in the basket of an air fryer.
Air fry for 12-15 minutes, tossing halfway through.
Enjoy immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.
