Roasted Chickpea Recipe
  1. Rinse the chickpeas in a colander until the water runs clear.

  2. Using a paper towel, dab the chickpeas to dry them completely.

  3. Transfer chickpeas to a bowl, add olive oil, cumin, paprika, salt and pepper, and toss until the chickpeas are well coated.

  4. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  5. Spread the chickpeas out in a single layer on the baking sheet.

  6. Bake in the preheated oven for 30-35 minutes, tossing halfway through.

  7. Enjoy immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.

  8. Preheat the air fryer to 400°F.

  9. Spread the chickpeas out in a single layer in the basket of an air fryer.

  10. Air fry for 12-15 minutes, tossing halfway through.

  11. Enjoy immediately while they're warm, or allow to cool and then store in an airtight container to enjoy later.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

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