Crock Pot Buffalo Chicken Chili
  1. Add the chicken breasts, beans, chicken broth, diced tomatoes, green chiles, buffalo sauce. Corn, celery and seasonings to a 6 quart crock pot.

  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove the chicken, shred and return it back to the crock pot.

  3. Stir in the cream cheese and shredded Monterey Jack cheese. Cover and cook on low for 20-30 minutes until the cheese is melted.

  4. Serve warm topped with the blue cheese and green onions. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 4h

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