Sort ingredients
amishlawnmower
QR Code
Listen
Pdf
Preheat oven to 375 degrees.
On a rimmed baking sheet, toss potatoes with oil; roast 10 to 12 minutes.
Flip; push to one side and add bread cubes.
Continue to roast until potatoes are golden and tender and bread is crisp, 8 to 10 minutes more.
Reserve 1 tablespoon wine.
In a small cast-iron pot, heat remaining wine with kirsch over low.
Slowly add both cheeses, stirring in one direction until melted.
Add nutmeg.
In a small bowl, stir together lemon juice, cornstarch, and reserved wine.
Slowly stir into pot; continue to cook over low heat, stirring, until mixture thickens and comes together, 4 to 5 minutes.
Transfer to a fondue pot; keep warm.
Serve with fennel, apple, salami, bread cubes and sticks, and potatoes.