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Rim the glass with salt: Rub a lime wedge around the rim of the glass and dip it in kosher salt to create a salted rim. Set aside.
Muddle the jalapeño: In a cocktail shaker, muddle the jalapeño slice to extract its flavor and heat. Add ice, tequila, lime juice, pineapple juice, and Cointreau.
Shake the cocktail: Shake the cocktail vigorously until the shaker is frosty and cold.
Strain and pour: Strain the cocktail into the salt-rimmed glass filled with ice.
Garnish and serve: Garnish the cocktail with a pineapple wedge and lime wedge. Serve and enjoy!