Crispy Korean Chicken Pancake (padakjeon)
  1. Season diced chicken with salt, pepper, garlic, and onion powder.

  2. Mix in cornstarch and a splash of water until well coated.

  3. Pour into a hot, oiled pan.

  4. Spread evenly and fry both sides until golden and ultra-crispy.

  5. Top with a mountain of shredded scallions and drizzle with the sauce!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥞Pancake

Cuisine🇰🇷Korean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...