Triple Ginger, Fig & Macadamia Cookies
  1. Using a large wooden spoon, beat coconut oil and sugar until well combined.

  2. Beat in eggs, vanilla and gingers.

  3. Stir in remaining ingredients (flour through macadamias) to create a soft dough.

  4. Form dough into a log on a long strip of baking paper.

  5. Roll paper around the dough and place in refrigerator for 30 minutes to firm up.

  6. Preheat oven to 180°C and line a baking tray with baking paper.

  7. Use a sharp non-serrated knife to slice log into ½ cm rounds, peel off paper and place cookies a few centimetres apart on the tray.

  8. Bake for 6-7 minutes for soft cookies or 8-9 minutes for firm cookies.

  9. Remove from tray immediately and cool on a rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

CuisineBaked Goods

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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