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PdfIn a large pot, cook the bacon over medium heat until crispy
Add the Shrimp, Salt and Pepper and cook until the Shrimp is pink and opaque. Remove the Shrimp and Bacon from the pot.
Add the Onions, Tomatoes, Garlic, to the pot and cook until the Garlic is starting to brown.
Add the Cream and bring to a boil.
Once the Cream is boiling add the pasta. Return the Shrimp and Bacon to the pan, along with the Parm and Parsley. Stir until the Cheese melts and coats the shrimp and pasta.