Cooked - Calabacitas (mexican Style Zucchini)

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Calabacitas (mexican Style Zucchini)

4.0

2 medium zucchinis (sliced)

½ large roma tomato (chopped)

¼ medium onion (chopped)

¼ cup corn kernels (frozen or canned)

½ Tbsp light butter

½ Tbsp extra virgin olive oil

¼ tsp kosher salt

⅛ tsp pepper (or to taste)

½ cup shredded Chihuahua or light mozzarella cheese (or any other melting cheese)

½ cup queso fresco (crumbled (Mexican fresh cheese) (Optional))

In a large skillet, heat the oil and butter over medium heat.
Add the onion and cook about two minutes.
Add the zucchini, tomato, corn salt & pepper. Mix all ingredients well.
Cover, reduce heat to low, and simmer for 8 minutes. Remove from heat and sprinkle the shredded cheese.
Replace the cover on the skillet and allow to sit until the cheese melts, 2 to 3 minutes.
Serve warm and sprinkle with some of queso fresco.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 28 weeks ago

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