Pancakes
  1. Mix dry ingredients. Set aside.

  2. Whisk wet ingredients.

  3. Combine gently; lumps are okay.

  4. Heat greased pan over medium-low.

  5. Drop 1 tbsp batter per pancake.

  6. Cook 1-2 min until bubbles form; flip.

  7. Cook 30-60 sec until golden.

  8. Serve with syrup, fruit, or chocolate.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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