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Preheat oven to 350 degrees F.
In a large bowl, cream together butter, brown sugar and sugar. Add vanilla and eggs and combine. Fold in flour, baking soda and salt.
Mix in 2 cups of mini chocolate chips.
Spray a 15 x 11-inch jelly roll pan with nonstick cooking spray and spread cookie dough out evenly in pan. Sprinkle remaining ¼ cup chocolate chips on top.
Bake for 20-25 minutes or until middle is set up and edges are golden brown. Let cool and cut into squares.