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rachelthechef7
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Beat the cream cheese until smooth.
Mix in the Greek yogurt, Arbonne EssentialMeal, vanilla, sweetener (if using), and salt until creamy.
Quickly dip each ladyfinger into the cooled coffee (1–2 seconds).
Arrange half the ladyfingers, one layer at a time (i used a loaf pan)
Spread ⅓ of the filling over the top.
Repeat with the remaining ladyfingers and filling.
Cover and refrigerate for at least 4 hours, ideally overnight!
Dust with cocoa powder just before serving.