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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Barbecue Pork And Penne Skillet

8.0

16 oz. Penne pasta

1 cup Red Bell Pepper (chopped)

¾ cup Yellow Onion (chopped)

1 Tablespoon Butter

1 Tablespoon Olive Oil

3 cloves Garlic (minced)

16 oz. Shredded Pork (Fully cooked - barbecue)

1 can Canned Diced Tomatoes (with mild green chiles, undrained)

½ cup Beef Broth

1 teaspoon Ground Cumin

1 teaspoon Black Pepper

¼ teaspoon Salt

1 ¼ cups Cheddar Cheese (shredded)

¼ cup Green onions (chopped)

Cook pasta according to package directions.
As the pasta is cooking, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic and then saute 1 minute longer.
Stir in cooked shredded pork, tomatoes, broth, cumin, pepper and salt and heat through.
Drain pasta and then add the pasta and cheese to the pork mixture. Stir until blended and sprinkle with green onions. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 91 weeks ago

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