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Add the cottage cheese (or Greek yogurt), raspberries, sweetener, and vanilla extract to a blender. Blend until smooth and creamy.
Transfer the mixture to a bowl and stir in the chia seeds until well combined.
Cover and place in the fridge for at least 3 hours or overnight to allow the chia pudding to set.
Optional: Top with a dollop of yogurt and sprinkle with crushed graham crackers for that true cheesecake vibe.