Cooked - Ramen Noodle Bake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ramen Noodle Bake

4.0

1 can full fat coconut milk

2 tbsp soy sauce (tamari if gluten free)

1 thumb ginger (peeled, minced)

3 cloves garlic (minced)

1 tsp maple syrup

3 cup vegetable broth

2 tsp paprika

2 limes (juiced and zested)

3 nests ramen noodles (approx. 280g, use rice or pea noodles if gluten-free)

1 head broccoli (medium, chopped)

1 red bell pepper (sliced into chunks)

1 yellow onion (sliced)

14 oz extra firm tofu (400g or large block, cut into cubes)

Cilantro

Crushed peanuts

Sesame seeds

Preheat the oven to 400F and get out a 9x13 casserole dish.
In the casserole dish, add the coconut milk, soy sauce, ginger, garlic, maple syrup, vegetable broth, paprika, lime juice and lime zest. Give it a good whisk until completely smooth.
Next, add the ramen noodles, making sure they are submerged. Add broccoli, bell pepper and onion. Place the tofu on top so it gets browned in the oven.
Place the baking dish, uncovered, in the oven for 35 minutes, until the noodles are cooked through. I recommend carefully tossing halfway through to avoid sticking.
Remove from the oven, toss everything together, and add toppings of choice, like cilantro and sesame seeds. Enjoy immediately.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Casserole

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 15 weeks ago

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