Combine all ingredients for cheese ball in a large bowl and gently fold together until combined
Transfer to a large sheet of Saran Wrap and tightly seal and wrap with an additional sheet of wrap if needed, forming a ball shape
Chill in fridge the day before needing or in freezer for several hours
Once cheese ball has chilled, roll in pistachio coating until completely covered
Garnish with more fig jam
Enjoy with toasted crostini or crackers
