Sort ingredients
teresakendrick
QR Code
Listen
Pdf
In a pot, combine the heavy cream, sugar, lemon zest, and lemon juice, then stir well.
Bring the mixture to a simmer and allow it to thicken.
Once thickened, pour the creamy mixture into hollowed-out lemons and let it set.
After it has set, sprinkle sugar on top and use a torch to brûlée the surface.