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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Egg Salad, Mediterranean-style

6.0

8 eggs, hard boiled and peeled (see notes for cooking instructions)

Kosher salt and black pepper

2 ½ tsp Aleppo pepper (sweet chili pepper, you can find it here), divided

1 tsp sumac, divided

Fresh parsley, large handful, chopped

Fresh mint, large handful, chopped

Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil)

4 Campari tomatoes or small Roma tomatoes (191 grams), quartered

½ English cucumber, cubed

1 to 2 avocados, pit removed, cubed

¼ cup (26 grams) chopped red onions

½ lemon, juice of

Peel hard boiled eggs and slice them into quarters.
Place sliced eggs in a mixing bowl. Season with a pinch of kosher salt, black pepper, and about 1 ½ tsp of the Aleppo chili pepper. Throw in fresh parsley and mint, and add a generous drizzle of extra virgin olive oil. Toss to combine. Transfer seasoned eggs to a serving platter. Clean the mixing bowl to use again.
Place tomatoes, cucumbers, avocado, chopped red onions in the mixing bowl. Season with kosher salt, black pepper, ½ tsp Aleppo pepper and ½ tsp sumac. Add lemon juice and drizzle of extra virgin olive oil. Toss to combine.
Top the eggs with the chopped salad. Serve at room temperature or chill for a few minutes.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 127 weeks ago

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