Cut each cinnamon roll into 8 pieces.
In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
Pour the butter on the bottom of a 8x8 baking dish.
Spread the cinnamon roll pieces evenly over the butter.
Then pour the egg mixture over the cinnamon rolls.
Pour maple syrup over the mixture.
Bake at 375°F for 25 min.
Top with the icing from the cinnamon rolls.
Enjoy!
