Chicken and Corn Salad

Crispy Garlic Herb Chicken

Corn Salad:

4 ears fresh corn or 2 cups canned corn, drained

1 tbsp butter

½ tsp paprika

½ tsp chili powder

Salt and pepper to taste

1 whole cucumber chopped

½ red onion finely diced

2 jalapeños finely chopped (remove seeds for less heat)

1 handful fresh cilantro chopped

Creamy Garlic Lemon Dressing

3 tbsp mayonnaise or Greek yogurt for a high-protein alternative

1 tbsp lemon juice

½ tsp garlic powder

½ tsp paprika

¼ tsp chili powder

1 tbsp olive oil

Salt and pepper to taste