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Place the mince, half the chopped onion, one clove of garlic, rosemary, feta, salt and pepper in a bowl and mix thoroughly.
Take a tablespoon and roll into balls.
Heat the oil in a frying pan.
Add the remaining onion and garlic, then cook for 5 minutes.
Stir in the tomatoes and simmer – season with salt and pepper.
Fold through one cup of basil.
Brown the meatballs and add them to the tomatoes.
When ready to serve, spread the yoghurt on a plate using the back of a spoon.
Top with the tomatoes and meatballs.
Sprinkle the remaining basil over the dish.
Serve bread or toast alongside to scoop up the goodness.