In a bowl, mix the buffalo sauce and honey.
Toss together the olive oil, chicken, seasoned salt, and a pinch of pepper. Add ¼ cup honey buffalo sauce, toss to coat. Thread the chicken onto the skewers.
Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
Meanwhile, make the dressing. Combine all ingredients in a blender and blend until creamy. Taste and adjust the salt and pepper.
Toss the greens, cilantro, tomatoes, corn, and peperoncini with ½ the dressing. Arrange the chicken, cheese, bacon, and avocado on top. Serve with additional dressing and honey buffalo sauce. Enjoy!
